International Sales
Organic Soba
Body:
Clearspring Organic Soba is a thin, delicate noodle made with buckwheat and wheat flour that has a greyish brown colour and nutty taste.
Soba cooks quickly (in just over five minutes) and easily absorb the flavour of broths, sauces or seasonings. It is the most popular noodle in Japan, and can be used in a wide range of Japanese and Western recipes.
Clearspring Organic Soba has a smooth, silky texture and comes packaged with three ribbon-tied, serving-size bundles in each 250g pack.
Ingredients: Sifted wheat flour*, buckwheat flour* (38%), sea salt. *organically grown.
Soba cooks quickly (in just over five minutes) and easily absorb the flavour of broths, sauces or seasonings. It is the most popular noodle in Japan, and can be used in a wide range of Japanese and Western recipes.
Clearspring Organic Soba has a smooth, silky texture and comes packaged with three ribbon-tied, serving-size bundles in each 250g pack.
Ingredients: Sifted wheat flour*, buckwheat flour* (38%), sea salt. *organically grown.
»
