The Yamamoto family are very proud of their delicious 100% organic buckwheat soba noodles. In fact they are the first company to perfect the milling process of 100% buckwheat flour. Noodle making usually requires the addition of wheat flour which acts to bind the noodles together, but their special technique for milling makes the buckwheat flour more viscous allowing it to hold its shape.

Their everyday motto is 'caring for our customers' health', which is reflected in their enthusiasm for noodle making, their selection of high quality ingredients and their production standards which exclude use of additives and preservatives.