Organic Brown Rice Udon
Clearspring Organic Brown Rice Udon is a thick, flat, cream-coloured Japanese noodle made by combining one part brown rice flour to every two parts wheat flour.
The addition of brown rice flour gives this noodle a characteristic flavour and firmer texture than regular udon, making it ideal for using in stir-fries and salads.
Brown rice udon, like regular udon, has a smooth, silky texture and readily absorb the flavour of seasonings.
Clearspring Organic Brown Rice Udon is conveniently packaged with three ribbon-tied, serving-size bundles in each 250g pack.
Ingredients: Sifted wheat flour*, brown rice flour* (38%), sea salt. *organicallly grown.
The addition of brown rice flour gives this noodle a characteristic flavour and firmer texture than regular udon, making it ideal for using in stir-fries and salads.
Brown rice udon, like regular udon, has a smooth, silky texture and readily absorb the flavour of seasonings.
Clearspring Organic Brown Rice Udon is conveniently packaged with three ribbon-tied, serving-size bundles in each 250g pack.
Ingredients: Sifted wheat flour*, brown rice flour* (38%), sea salt. *organicallly grown.
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