Organic Oriental Noodles
Quick to cook, delicious tasting and easily digested, Clearspring Organic Oriental Noodles are a satisfying and versatile food.
They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Clearspring Oriental Noodles are made to traditional recipes, and are all egg-free and certified organic. The range includes two varieties of thick, silky textured udon wheat noodles, and two types of thin, nutty tasting soba buckwheat noodles.
They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.
Clearspring Oriental Noodles are made to traditional recipes, and are all egg-free and certified organic. The range includes two varieties of thick, silky textured udon wheat noodles, and two types of thin, nutty tasting soba buckwheat noodles.
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