Body:
It is delectably savoury, yet sweet and can perk up pâte and dips. Try on sliced cucumber for a delicious party snack. It also makes a tasty filling for sandwiches and sushi , as well as a topping for tofu.
Ingredients: Malt syrup (sweet potato starch, water, sprouted barley), fermented barley (30%), water, whole soya beans (10%), sea salt, ginger, soya sauce (water, whole soya beans, wholewheat, sea salt), kombu.
Available in a 250g pasteurised pouch pack
Producer – Marukura Company