Clearspring Organic Barley Miso is rich tasting and darkly coloured and makes an ideal savoury seasoning for soups, stews and sauces.

Barley miso is the traditional miso of rural Japan, where it is known as mugi miso.

Clearspring Organic Barley Miso is made by craft producers who still use a traditional recipe, and fully age their miso in cedarwood kegs.

Producers - Onozaki Family, Yaita and Sendai Miso Shoyu Company

Available in a 300g unpasteurised glass jar - Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water. *organically grown.

Also available in a 300g pasteurised pouch pack - Ingredients: Cultured barley* (48%), whole soya beans* (32%), sea salt, water. *organically grown.