Clearspring offers a range of flavourful miso varieties, all traditionally made in Japan.

During the 18 years he lived in Japan, Clearspring's founder Christopher Dawson became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso.

Miso production
Miso is a fermented Japanese soya food are made using the special koji ferment culture and different types of grains.
For more information on:
- miso production: read more
- koji ferment: read more
- varieties of miso: read more

Miso and health
Centuries of Japanese folklore and recent scientific studies have both shown that miso is a powerful health food, and a concentrated source of essential nutrients.
For more information on miso health properties: read more

Cooking with miso
The complex flavour of miso is difficult to describe. It is predominantly savoury, yet has salty and sweet overtones that both stimulate the appetite and make it uniquely satisfying.
Miso can be used instead of salt to flavour dishes and successfully combines with other seasonings including garlic, ginger, rice vinegar, malt syrups, tahini, peanut butter, herbs and citrus zest or juice.