Glossary

a | b | d | f | g | h | k | l | m | n | o | r | s | t | u | w | y

Click one of the letters above to be taken to a page of all terms beginning with that letter.

Yamahai: A sake brewing method in which the yeast starter (moto) is created in a slower way without artificially adding lactic acid. Lactic acid is allowed to develop naturally, with the help of natural airborne wild yeasts and bacteria. The resulting sake has a higher sweetness and acidity, and with more complex flavours.
Search for Yamahai