Home
About Us
Awards
Glossary
FAQ
News
Books
Links
Stockists
Trade
Contact
Food Quality
Producers
Health
Recipes
Home
»
Glossary
Glossary
a
|
b
|
d
|
f
|
g
|
h
|
k
|
l
|
m
|
n
|
o
|
r
|
s
|
t
|
u
|
w
Rice syrup
A traditionally produced syrup that offers a gentler, more complex sweetness than honey or refined syrup. Rice is malted, and releases natural enzymes that break down starch into sugars including maltose.
Search for Rice syrup
Japanese Food
Green Teas
Macrobiotic & Speciality Foods
Miso
Rice Snacks
Sea Vegetables
Sushi Range
Noodles
Soya Sauces & Seasonings
Traditional Sake
European Food
Oils
Fruit Purées
Nuts & Grains
Vinegars
Sweet Treats
Sea Salt