Home » Glossary

Glossary

a | b | d | f | g | h | k | l | m | n | o | r | s | t | u | w | y
Click one of the letters above to be taken to a page of all terms beginning with that letter.

Gluten
Gluten is a compound of the proteins gliadin and glutenin, which is found alongside starch in some grains, such as wheat, barley and rye. Although much of the world’s diet is composed of these grains, some individuals, known as coeliacs, are gluten-intolerant. Clearspring is committed to offering a range of foods that can be enjoyed by those following a gluten-free diet.
Search for Gluten