Glossary
Have you ever wondered exactly what wasabi is or how tofu is made? Find out this and much more ...
- Umeboshi
- Dried, salt pickled Japanese apricots (Prunus mume), often mistakenly referred to as plums. They offer a refreshingly sharp taste along with numerous health benefits.
- Umeboshi Vinegar
- The juice that is left over during the salt pickling of umeboshi, this liquid seasoning adds a tangy saltiness to dishes, and can be used to replace both vinegar and salt in a recipe.
