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Glossary beginning with T
Have you ever wondered exactly what wasabi is or how tofu is made? Find out this and much more ...
Click one of the letters above to be taken to a page of all terms beginning with that letter.
A paste of ground sesame
seeds that is an ingredient of hummus. It is commonly used in both Middle Eastern and East Asian cookery.
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Known in Japanese as satoimo, these potato like vegetables (
) have a waxy texture and high sugar content. In Japanese cuisine, they are often served simmered.
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A dark, powdered condiment of Hatcho miso
, chopped burdock
root, carrot and lotus root
in unrefined sesame
oil, cooked over a low heat for five to seven hours until crumbly and quite dry.
Search for Tekka
Whole soya beans are inoculated with the culture
and fermented to make this protein rich meat substitute. It originates from Indonesia, where it is extremely popular.
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Soya bean curd, made by adding a coagulant (traditionally nigari
) to soya milk. Available in silken (fine) and cotton (firm) variations, it is an intrinsic part of Japanese cuisine.
Search for Tofu
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