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Glossary beginning with M
Have you ever wondered exactly what wasabi is or how tofu is made? Find out this and much more ...
Click one of the letters above to be taken to a page of all terms beginning with that letter.
A grain cultivated widely around the world as food and fodder, millet
free and rich in certain vitamins. It is used to make one variety of Clearspring’s amazake
Search for Millet
One of Japan’s most important cooking ingredients, made from glutinous rice that is steamed and mixed with koji
. This sweet, syrupy condiment adds taste and lustre to many dishes.
Search for Mirin
A paste of fermented soya beans and rice or barley
that is essential in Japanese cooking. Extremely healthy and versatile, it adds a satisfying savoury flavour to soups, stews, grilled and braised dishes.
Search for Miso
This sticky paste made from sweet, glutinous rice (
) is a popular confectionery item in Japan, though it can also be included in savoury dishes such as soups and stews.
Search for Mochi
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