Glossary
Have you ever wondered exactly what wasabi is or how tofu is made? Find out this and much more ...
- Daikon
- The giant white radish, Raphanus sativus, which is sometimes known in the West by its Indian name, mooli. This versatile vegetable is a staple of Japanese cooking, and can be served boiled or braised. It is excellent either pickled (called takuan) or shredded and dried (called kiriboshi daikon).
- Dulse
- The sea vegetable Palmaria palmata, which is found predominantly in the cold, coastal waters of the North Atlantic and Northeast Pacific. It has a lovely burgundy colour and a taste at once salty and peppery.
