Made in the wild and mountainous Abruzzo region of central Italy, the new Clearspring organic pasta range is produced from the finest, locally grown, organic spelt and durum wheat.

With the help of an expert pasta maker, we have used age-old techniques to create this exceptional range of semi-wholegrain pasta.

The whole grains are gently milled, removing only the coarsest bran. Once the flour has been mixed into pasta dough it is pushed through traditional bronze moulds, which give the pasta a rough surface ideal for absorbing the flavours of your favourite pasta sauce.

The pasta is slowly dried at below 60˚C for optimum flavour and texture. The resulting pasta is light, delicious and easy to cook and bursting with the nutritional goodness and flavour of the whole grain.

Start cooking today and try out our recipes.