Clearspring's oil presser, Oleificio Sabo of Lugano, is a family business where every stage of the production process is carried out according to exacting standards.

With 150 years of oil pressing experience behind them, the Bordoni family combine state-of-the-art technology with well-practised pharmaceutical discipline. For Clearspring oils they select only the finest certified organic seeds, and employ traditional pressing methods.

Clearspring oil is always extracted from the first pressing, and at a temperature of no higher than 40°C. After pressing, the oil is simply filtered twice through paper, and nitrogen-packed in dark glass anti-UV bottles to retain full freshness, flavour and nutrition. With the exception of Sunflower Frying Oil, which is deodorised by a natural steam process, all Clearspring oils are unrefined.

The Bordonis press and bottle Clearspring oils at their Lugano plant in Switzerland, with the exception of Italian Extra Virgin Olive which is pressed and bottled at their plant in Tuscany, and Styrian Toasted Pumpkin Seed, which is pressed in Austria.

www.sabo-oil.com