Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are certainly not your average oatcake. They are baked with care and quality by fourth generation master bakers in the Scottish highlands, using only the finest organic ingredients.

Nestled beside the stunning Scottish highlands, Maclean’s Highland Bakery is run by the Maclean family, who have been proudly upholding the traditions of Scottish baking for four generations. The Maclean Highland Bakery uses local and natural ingredients, to ensure their products live up to the reputation for excellence their business has carved out since it opened in 1978.

This family business is now run by a committed team of 11 family members, including Margaret MacLean, a winner of the UK Independent Baker of the Year Award, and Lewis MacLean, UK Bread Baker Champion. The bakery is also committed to giving back to the community, and provides work placement positions for young adults with special needs.

Clearspring is delighted to be working with a company so dedicated to maintaining traditional and local techniques, sourcing local ingredients, and being a part of their local community.