From the full-bodied richness of soya sauce to the gentle tartness of rice vinegar, the taste of each Clearspring Japanese seasoning is both distinctive and delightful. Clearspring Japanese seasonings flavour superbly when used alone, and when combined they can create the most delicious dips, dressings and sauces for a wide range of Asian, Western and fusion dishes.
£2.29
It is produced in Kyusyu, Japan's Southern island, using a traditional method of ageing in partly buried earthware crocks. Brown rice vinegar produced in this region is considered to be one of the...
£4.99
It is produced in Kyusyu, Japan's Southern island, using a traditional method of ageing in partly buried earthware crocks. Brown rice vinegar produced in this region is considered to be one of the...