Here is my message and recommendations for 2010.
Best wishes,
Christopher Dawson
Founder
*こちらから日本語でご覧になることができます。
*Clicca qui per leggere in italiano.
Clearspring is a truly international company. As well as sourcing high quality products from many parts of the world, we distribute to 32 coutries around the world − click here to find out where. This international feel is very much reflected in the staff too, who come from many different places including New Zealand, the UK, Japan and Italy, and the way we passed the festive season. Many people returned to their respective countries while our chairman Christopher went to Japan on New Year’s Day to give seasonal greetings to our suppliers. Those of us who remained in London shared a tasty bowl of ‘year-end soba’ in the traditional Japanese way. We hope you enjoyed the festivities as much as we did.
Now that Christmas and New Year are over, many of us will be thinking about our waistlines and considering new diets. Of course, the true key to a healthy diet is balance and common sense. Make sure you're eating plenty of whole grains, fruits and vegetables. All of these are packed with vitamins and minerals and some have low GI - glycemic index. Obviously, you should also cut out processed and refined foods wherever possible. For a healthy, tasty, low GI food, we recommend Clearspring Organic Italian Semi Whole Pasta, which is made from either semi whole spelt or semi wholewheat flour.
With the New Year, we see the return of an old friend. Many of you will have followed the seasonal vegetable series from 2008, which focused on the summer vegetables. Well, now it’s back and it’s time to look at all the delicious winter veg on offer, starting with… the carrot. Click on the recipe link below for a tasty carrot recipe and click here for some interesting carrot facts.
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The umeboshi paste in this pesto gives it a delicious zingy kick. |
Spaghetti and Vegetables Aglio e Olio This dish is packed with the quintessential flavours of Italy. |
Seasonal Vegetable Series - the Carrot Make the most of the humble carrot with carrot and curry soup. |
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