Montse Bradford
Montse Bradford is Director of the School of Natural Cookery and Life Energetics in Bath, UK, and Barcelona, Spain (her home town).
She is internationally renowned for her teaching on the healing power of cooking and the energetics of food and is the author of over 10 best-selling books in Spanish and English.
For more information:
www.montsebradford.es (spanish) Recipes
Long summer days are a perfect time to make the most of fresh sweetcorn. Try this salad for a perfect lunch, or as a side dish. Serves 6...
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A selection of our favourite salad dressing recipes.To prepare each recipe, simply blend the ingredients together, diluting with a little water as...
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The combination of land and sea vegetables makes for a great salad. Serves 2 Ingredients 2 handfuls of mixed salad leaves 1 handful of red salad...
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Slightly spicy dulse sea vegetable gives a pleasing lift to this salad. Serves 2 Ingredients 2 handfuls of mixed colourful salad leaves 1/2...
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This rich fruit jelly dessert is vegetarian and goes easy on the sweeteners. Serves 3 Ingredients 2 tbsp Clearspring Agar Flakes 3-4 apples...
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White miso seasoning gives this dish a sweet lightness that may be enjoyed all year round. Serves 3 Ingredients 3 strips of Clearspring Wakame (...
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The avocado miso dip here is a guaranteed winner!
Serves 3
Ingredients
1 corn on the cob, boiled for 10 minutes, and cut into medium sized...
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Dulse and Wakame sea vegetables add appeal to this colourful salad. Serves 3 Ingredients 78.5g Clearspring Dulse, soaked for 1 minute and cut...
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Vary the vegetables in this stir-fry depending on what you have available.Serves 2 Ingredients 1 pack (250g) Clearspring Soba or Clearspring...
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These vegetable kebabs come with a tasty Far Eastern dressing.
Serves 2
Ingredients
For brochettes
2 onions, quartered
2 courgettes, cut into...
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