Montse Bradford

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Montse Bradford is Director of the School of Natural Cookery and Life Energetics in Bath, UK, and Barcelona, Spain (her home town).

She is internationally renowned for her teaching on the healing power of cooking and the energetics of food and is the author of over 10 best-selling books in Spanish and English.

Recipes: 
Arame Summer Salad

Arame Summer Salad

Long summer days are a perfect time to make the most of fresh sweetcorn. Try this salad for a perfect lunch, or as a side dish.
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Salad Dressing

Salad Dressings

A selection of our favourite salad dressing recipes.

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Land and Sea Salad with Cap

Land and Sea Salad with Caper Dressing

The combination of land and sea vegetables makes for a great salad.

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Dulse Salad with Orange Mus

Dulse Salad with Orange Mustard Vinaigrette

Slightly spicy dulse sea vegetable gives a pleasing lift to this salad.

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Strawberry Delight

Strawberry and Apple Delight

This rich fruit jelly dessert is vegetarian and goes easy on the sweeteners.

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Gingered PotatoNEW

Gingered Sweet Potato & Fennel Stew

White miso seasoning gives this dish a sweet lightness that may be enjoyed all year round.

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Pan Fried Vegetables with Avocado Miso Dip

Pan Fried Vegetables with Avocado Miso Dip

The avocado miso dip here is a guaranteed winner!

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Mediterranean Crunchy Salad with Oriental Walnut Vinaigrette

Mediterranean Crunchy Salad with Oriental Walnut Vinaigrette

Dulse and Wakame sea vegetables add appeal to this colourful salad.

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Quick Pasta & Vegetable Stir Fry

Quick Vegetable and Noodle Stir-Fry

Vary the vegetables in this stir-fry depending on what you have available.

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Vegetable Brochettes 'Papillot Style'

Vegetable Brochettes 'Papillot Style'

These vegetable kebabs come with a tasty Far Eastern dressing.

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