Marijke de Coninck

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Marijke De Coninck is Co Director of the International Macrobiotic School. She works as a Macrobiotic teacher, Life Counsellor and Cook in the UK and in Belgium. Her children are running a thriving macrobiotic restaurant in Ghent.

Together with her partner Oliver she is training people to become Macrobiotic Life Counsellors, Cooks and Healing Cooks in an in depth and innovative three year course.

Marijke is a sought after counsellor in the UK and abroad. She is very well known for her unique way of counselling.

Marijke is currently working on her cookbook which will be ready in 2010.

Recipes

The light and fluffy texture of quinoa is a great contrast with the tang of umeboshi and the crunch of radish. Serves 4 Ingredients 1 cup...
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Quick, simple and delicious - a perfect mid-week meal. Serves 4 Ingredients: Clearspring Toasted Sesame Oil, for frying 1 onion, sliced 1...
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 These muffins are a true celebration of colour, texture and taste. Makes 12 muffins Ingredients 3 cups plain white flour 2tbsp baking...
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A fantastic combination of tangy nectarines and apple juice with sweet, rich cashew cream. Serves 4 Ingredients 2 Nectarines Apple juice...
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This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist. Serves 4 Ingredients 500g...
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This light and tangy kanten jelly makes the perfect dessert to follow a filling meal. It is great to cool down with in the summer months....
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These croquettes are perfect as a snack, starter or as a light lunch served with a crunchy side salad.   Serves 4 Ingredients 1...
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An absolute must at Christmas time, this trifle is packed with different flavours and textures.  For 1 trifle Ingredients Pear jelly: 2...
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