Clearspring's own
At Clearspring everyone is a bit of a foodie. We gather around the kitchen table to share our foods and thoughts.
All the recipes have been tested and only the ones that we liked have been featured on this website, so we hope you enjoy them!
Recipes
You may have seen Hiyayakko in Japanese restaurants' menu but many of them often have bonito flakes (tuna flakes) as a topping. When you have a good...
;
Bursting with the flavours of the sea, this healthful sauce is wonderful smothered over steamed greens.
For a salad for 4
Ingredients...
;
A bright, healthy and flavoursome salsa that's great spooned over some Clearspring Organic Puffed Rice Cakes or Corn Cakes.
Serves 4
Ingredients...
;
Inspired from the thirteen desserts of Provence, this simple and quick recipe is great for Christmas appetizers.
Makes about 20 dates and prunes...
;
A rich and colourful risotto to appreciate all year round.
Serves 4
Ingredients
250g risotto rice
2 tablespoon Clearspring Extra Virgin Olive...
;
This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.
Serves 4
Ingredients
250g risotto...
;
This hearty, peasant-style, family dish is perfect to warm up those cold winter nights. Traditionally, it is served at the table straight from the...
;
Impressive, gorgeous looking maki. Just follow the steps!
Ingredients
230g Clearspring Sushi Rice (cooked and seasoned with sushi vinegar - click...
;
This recipe is a take on Agedashi Tofu, a very popular dish in Japan.
Serve 4
Ingredients
1 medium sized Aubergine
2tbsp flour
2tbsp ...
;
This spicy salad is quick to make and is a great refreshing dish for the spring and summer time.
Serves: 4
Ingredients
1 medium-sized broccoli...
;
- 1 of 2
- ››